Our Appetizers Menu

Marinated Bocconcini
Miniature fresh mozzarella balls marinated in rep peppers, Kalamata olives, basil and garlic.

Raclette Cheese Crisps with Pecans & Fresh Basil
Delicate crisps of Raclette cheese dotted with chopped pecans & fragrant fresh basil.

Poached Mozzarella
Fresh tomato sauce and basil gently poached fresh mozzarella served with Ciabatta bread.

Chile Con Queso with Roasted Poblano Peppers
Jack and manchego cheese, roasted poblano peppers an dNegra Modela Beer. Topped with toasted pumpkin seeds and served with corn chips.

Imported & Domestic Cheese Platter

Crudites with Dips
Farm fresh assortment of vegetables served with dips to suit your taste.

Spinach Balls with Spicy Mustard Sauce
A signature YUM! Catering appetizer

Stuffed Mushrooms
Choose from Goat Cheese Spinach & Bacon, Crab and Cheese or Three Cheese

Fresh Figs
Fresh figs stuffed with goat cheese and pistachio nuts drizzled with a balsamic glaze.

Ginger Roulades
Pickled ginger, watercress and cream cheese wrapped in Middle Eastern Bread

Chicken Satay
Our Signature appetizer, breast of chicken in a fragrant peanut-ginger-coriander marinade grilled then served with additional sauce.

Tandoori Chicken with Spicy Mango Chutney Sauce
Tender pieces of chicken marinated in Indian spices.

Cranberry Chicken Sealed in Crispy Fillo Cups

Chicken Guacamole Stacks
Diced chicken, avocado and plum tomatoes stacked on miniature corn muffins garnished with lime zest.

Spicy Asian Chicken Wings
Sweet Marin, soy, honey, garlic and ginger glazed

Marinated Shrimp Snow Pea
Fresh tail on shrimp marinated in champagne vinegar, olive oil and garlic wrapped with a tender snow pea.

Gravalax with Peppered Toast & Honey Mustard Sauce
Traditional Scandinavian cured salmon on cracked pepper toast rounds with honey mustard sauce and a sprig of dill.

Smoked Trout - Stuffed Eggs
Smoked trout, preserved lemon peel, diced tomatoes and chives.

Gruyere Cheese Puffs
Light and delicate

Sausage Rolls
Delicate puff pastry surrounds sage and thyme accented pork sausage and served with honey mustard.

Bacon Wrapped Dates
A YUM! Catering Favorite.

Meat Balls in Pinot Noir Sauce

Mini Beef Fillets with Horseradish Cream
Crisp crostini topped with thin slices of beef fillet topped with horseradish creme Fraiche and garnished with fresh thyme.

Gozas
Japanese dumplings stuffed with chicken and vegetable served with sesame chile sauce.

Bacon Stuffed Cherry Tomato

Ham & Biscuits
Sugar spiced ham with buttery biscuits and Dijon mustard mousse.

Chilled Shrimp with Four Sauces
Fresh cocktail, tarragon mustard, cilantro almond, chile lime

Nuts
Mixed nuts with rosemary and shallots, spicy paprika cashew, honey almond, ginger scented pecan, coconut curry macadamia, toasted peanut with indian spice.

 

 

 

 

 

 

 

 

 

 

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